The Multicultural Cookbook for Students

The Multicultural Cookbook for Students
Publisher: Oryx Press | ISBN: 0897747356 | edition 1993 | File type: CHM | 312 pages | 11,3 mb
Grade 6 Up-This is the reference tool librarians have longed for-a single volume that presents dishes from 122 nations. Albyn and Webb have organized their book into seven sections devoted to countries that share similar cooking styles and traditions. Each begins with a bit of general data about the country or region with emphasis on the foods grown and prepared there, cooking utensils, and a tiny bit about the culture of the people. Recipes are introduced with specific information about their country of origin, especially its food production and general dietary practices. The number of servings, a clear and complete list of ingredients, equipment needed, and step-by-step directions are included.


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